If you’re looking for a way to increase your vegetable garden’s yield, then companion planting is the answer. Companion planting is a gardening technique involving growing two or more different types of plants together to benefit from each other.
For example, you can grow eggplant and kale together because these vegetables are both versatile and can be grown in many different ways. By planting them together, you’ll have a bountiful harvest of fresh vegetables straight from your own garden!
What Is Companion Planting?
Companion planting is a gardening technique that involves growing two or more different types of plants together to benefit from each other.
Companion planting has many benefits, including increased yields, improved pest, and disease control, and enhanced soil fertility.
When choosing plants to grow together, it’s important to consider the plant’s needs. For example, some plants need more space than others, so you’ll need to choose companions that can be planted close together.
It’s also important to consider the growing habits of each plant. For example, some plants are fast-growing and will quickly overtake their slower-growing companions. Other plants are climbers and will need support if you want them to stay upright.
Finally, you’ll need to consider each plant’s different maturity dates. Some plants mature earlier than others, so you’ll need to choose companions that can be harvested simultaneously.
The Benefits of Companion Planting Kale and Eggplant
Kale and eggplant are two of the most versatile vegetables around. They can be grown in many different ways, so it’s no surprise they can be paired together in the garden.
Kale can be grown as a traditional green leafy vegetable or mutated into a variety of other forms, such as purple kale or even dinosaur kale. On the other hand, Eggplant can be grown as a bush or a vine. It can also be white, black, purple, or even striped.
So whether you’re looking for a classic combination or something a little more unusual, kale and eggplant are sure to please. When grown together, kale and eggplant can benefit from each other in a number of ways.
For example, kale is a fast-growing vegetable that can help shade eggplant and protect it from the hot summer sun. On the other hand, Eggplant is a slower-growing vegetable, so it won’t overtake kale as it matures.
In addition, kale and eggplant are both resistant to many of the same pests and diseases. This means they can help protect each other from infestations.
Finally, these vegetables are also known to improve the flavor of each other when they’re grown together. So not only will you have a bountiful harvest, but it will taste great too!
How to Grow Kale and Eggplant Together
Growing kale and eggplant together is a bit like having a couple of finicky houseguests who happen to get along really well. Both kale and eggplant need full sun and well-drained soil, so they’re off to a good start.
But kale is a cool-weather crop, while eggplant prefers it hot, so you’ll have to be careful about timing. If you plant them too early in the season, the kale will bolt (go to seed) before the eggplant can mature.
However, the eggplant will be stunted by the cooler temperatures if you wait too long to plant it. Another potential problem is that eggplants are notorious for being eaten by pests, while kale is relatively resistant.
So if you notice your plants looking a little nibbled on, chances are it’s the work of an eggplant-loving critter. The best way to deter pests is to keep your plants healthy and stressed (by ensuring they don’t get too much water).
If you find yourself with a pest problem, many organic solutions can help, such as neem oil or diatomaceous earth.
When it comes to harvesting, kale is usually ready first. Eggplant takes anywhere from 60-80 days to mature, so you’ll have to be patient. Once the eggplants are about 6 inches long and have turned a deep purple color, they’re ready to harvest.
To harvest kale, simply cut the leaves from the stem using a sharp knife. You can also remove the entire plant by cutting it at the base. As for eggplant, cut the fruit from the stem using pruning shears.
With a little care and attention, you can successfully grow kale and eggplant together – just make sure not to leave them alone in the same room for too long.
Examples of Other Plants that Can Be Grown Together
Kale and eggplant are just two of the many plants that can be grown together. Here are a few more examples of plants that make good companions:
Kale and radishes
Both of these plants proliferate so that they can be harvested at the same time. Radishes also help deter pests from kale.
Eggplant and tomatoes
These two plants share many of the same pests, so they can help protect each other from infestations. In addition, they both prefer hot weather, so they can be planted simultaneously.
Kale and beans
Beans are a good source of nitrogen, which helps kale grow healthy leaves. In addition, beans can climb up kale plants and provide them with some much-needed shade.
Eggplant and peppers
These two vegetables share many of the same pests, so they can help protect each other from infestations. Peppers also provide eggplants with some much-needed shade in hot weather.
When it comes to companion planting, there are endless possibilities. So get creative and experiment to see what works best in your garden!
Tips for Success on How to Care for This Garden Duo
Now that you know how to grow kale and eggplant together, here are a few tips to help you get the most out of your garden:
- Start with healthy plants. Purchase kale and eggplant plants from a reputable nursery or garden center. Avoid purchasing plants that are wilted, yellowing, or have pests.
- Plant in full sun. Both of these vegetables need plenty of sunlight to thrive. Choose a spot in your garden that gets at least six hours of sun per day.
- Amend the soil. Before planting, mix compost into the soil to improve drainage and add nutrients. Kale and eggplant prefer soils with a pH level of 6.0-7.0.
- Water regularly. These plants need about 1 inch of water per week. Water them deeply and evenly to prevent problems such as root rot.
- Fertilize regularly. Feed your plants with a balanced fertilizer every two weeks. Eggplant is a heavy feeder, so it will benefit from additional fertilizer.
- Keep an eye out for pests. These vegetables are susceptible to pests such as aphids, flea beetles, and whiteflies. If you notice any pests on your plants, take action immediately to prevent further damage.
- Harvest kale when the leaves are 6-8 inches long. You can harvest eggplant when the fruit is 6 inches long and has turned a deep purple color.
With these tips in mind, you’ll be growing a bountiful crop of kale and eggplant!